Ice Cream Machines. Features Temperature range: -35 to -18°C, Motor protection system prevents damage and extends the lifespan of the unit, Strong commercial stainless steel construction, Generous capacity - can produce 2lt of ice cream every 60 minutes, Non-stick bowl makes removing ice cream simple, User-friendly digital controls with clear temperature & time readings, Countertop design to save floor space, Built-in freezer means there is no need to pre-freeze the bowl