
CookTek B652.D - Drop-In Hot Hold Buffet System
Other Food Prep Equipment. Features Transfers heat through marble bench top, No cut-out required, Four standard selectable temperatures 65C / 70C / 80C and 85C as well as more temperature selections through control pad, Suitable for use with any induction compatible chafing dish up to 305mm diameter, A single 15 amp circuit is sufficient power to operate 5 off units, Specsheet
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Product Information
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Description
Other Food Prep Equipment. Features Transfers heat through marble bench top, No cut-out required, Four standard selectable temperatures 65C / 70C / 80C and 85C as well as more temperature selections through control pad, Suitable for use with any induction compatible chafing dish up to 305mm diameter, A single 15 amp circuit is sufficient power to operate 5 off units, Specsheet












