Vegetable Cutter. Features Up to 550kg output per hour, Suitable for 100 to 400 meals for table service & up to 800 meals for catering service, Vegetable slicer unit has slicing; grating; shredding (julienne) as well as dicing & French fries capabilities, Stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (60mm diameter) & a large round hopper (215cm²), Ergonomically designed for right & left-handed users; frontal working & to reduce working space around the machine, All parts in contact with food are removable without the use of tools - stainless steel hopper; stainless steel lever & cutting chamber are dishwasher safe, Base inclined at 20° to provide easy loading & unloading, High discharge zone allows the use of GN containers up to 200mm deep (not included), Complete & wide selection of 205mm diameter blades & grids available (not included), Pulse function for precise cutting, Magnetic safety system & motor brake - prevents machine from running when lever swings away or is open, Automatic restart of the machine with the 3/4 moon shaped pusher in position, Continuous feed model, Red off/green off buttons, Water protected planetary system - IP55 electrical controls; IP23 overall machine, 500W - single phase or 3 phase, 340 RPM, Compact & portable design, Asynchronous silent industrial motor, Feeding arm & hopper made entirely in stainless steel, Aluminium motor housing, Specsheet