Range Ovens. Features Deep drawn surface tops in manufactured in 1.5mm thick AISI 304 stainless steel, Laser cut joints & automatic welding, Hidden screws, 397 x 580mm double grates (397 x 290mm for each burner) enabling use of large pots & pans, Reduced distance of 75mm between central bars makes it possible to use pots with a very small diameter (800mm) - avoiding the risk of smaller pans tipping over, Grates made of RAAF enamelled cast iron - resistant to alkaline & acidic products; fire; high temperature, Double crown burners & diffusers made of nick plated cast iron guarantee even heat distribution from flame to the base of pans, Burners are easy to position, Low consumption pilot light & thermocouple located within the body of the burner for greater protection, Flexible stainless steel gas pipes - facilitating internal manipulations in order to make repairs easier, Controls with a protective support base & system to prevent water infiltration, High temperature enamelled cast iron flue protector flush with the grates, Access to components from the front, Static gas oven - 2/1 GN, User friendly, Cooking chamber made entirely of stainless steel, Tubular stainless steel burner with pilot light & thermocouple & piezoelectric ignition, Thermostatic valve for temperature control from 215 to 310°C, Rails on three height levels to offer different cooking options, Rail with anti-tipping system to prevent trays from overturning, Cast iron over floor, Fibreglass closing seal to improve thermal efficiency, Deep drawn oven frame & inner door, Detachable oven door to facilitate repairs, Stainless steel adjustable feet, Specsheet