Ice Cream Machines. Features Compact & powerful design, Intuitive controller with intelligent fault detection, Cylinder heating function to avoid lumpy & icy ice cream, Pasteuriser cycle to extend mix life & reduce cleaning frequency, Solid perspex discharge door with heavy duty lock nuts, Air pump system increasing expansion rate & production, Efficient smooth start up - low noise & energy saving, Quick freezing - ready in 6 to 8 minutes, Air cooled system (water cooled on request), Independent cooling systems & controls, 2 x 9.5lt capacity, 2 x 40lt production capacity per cycle