Blast Chillers. Features AISI 304 stainless steel construction, 1 solid door, Blast chilling temperature range: from +90°C to +3°C, Shock freezing temperature range: from +90°C to -18°C, R452A refrigerant, Improve food production speed while protecting food safety & flavour & nutrition &aroma, Reduce food waste and staff costs, Minimise ingredients costs (purchase in-season then blast chill to preserve for longer), Improved controller – no training required, Easy to use & clean, Easy to service, Height adjustable GN 1/1 racks (20-65mm), Specsheet