Convection Oven. Features Temperature range: 80°C - 260°C, Convection & humidity cooking starting from 80°C, Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges, Double glass, Cooking chamber lighting through LED lights embedded in door, Baking chamber with L-shaped rack rails, Drip collection system integrated in the door & functional even with the door open, 2-speed fan system & high-performance circular resistance, DRY.Plus - extracts humidity from cooking chamber, STEAM.Plus - creates instant humidity starting from 48°C, AIR.Plus - multiple fans with reverse gear & 2 speed settings, Fits 10 trays (600mm x 400mm), Specsheet