Other Food Prep Equipment. Features Designed to preserve food at the temperature at which it is served & eaten, Temperature range: 58°C to 75°C, Automatic program set - select food to be preserved in pre-loaded program list & regeneration time / preserving temperature & time will be automatically set, Tray assignment - assign one preserving program to a dedicated tray, MULTI.Time list - technology to manage up to 6 timers to preserve different products simultaneously, ROP - manage programs Reorder Point in order to not run out during service of your best selling menu items, CLIMA.Control - humidity or dry air set by 10%, Store up to 256 users programs, MULTI.DAY Mode - choose or set program that is more suitable to preserve your food for days or weeks in sealed containers, SUPERHOLDING Mode - set personal programs while using open containers or trays & have food held at precise temperature, High-resistance AISI 304 stainless steel cavity with rounded edges, Double glass, Cavity lighting through LED lights embedded in door, Tray supports with anti-tipping system, Fan impeller brake to contain energy loss at door opening, Safety temperature limiter, Thermal insulation & safety with Protek.SAFE technology, Latest generation sensors allow temperature control with a degree of precision of 0.5°C, AIR.Maxi - airflow speed management intelligently redistributed, Fits 10 GN 1/1 trays, Specsheet