Conveyor Oven. Features 300mm long cooking conveyor for easy loading, 356mm belt width, Ideal for toasting/cooking open snacks and a variety of other foods, Independent top and bottom element and temperature control, Variable speed belt control with automatic tensioning, Touchpad "set and forget" control system, Temperature regulation via thermostat (50°C - 350°C), Units configured for right to left conveyor operation as standard, Integrated fan forced technology for efficient heat distribution and cooling of electrical components, Fully insulated top and body for chamber heat retention and increased user safety, Robust stainless steel construction, Chamber dimensions: 375mm (w) 600mm (d) x 85mm (h), Specsheet