Convection Oven. Features Temperature range: 30°C - 260°C, Up to 9 cooking steps, Humidity set by 20%, 99 programs, Baking chamber in high-resistance AISI 304 stainless steel with rounded edges, Double glass, Baking chamber lighting through LED lights embedded in the door, baking chamber with L-shaped rack rails, 2-speed fan system & high-performance circular resistant, Data driven cooking - control & monitor operating conditions in real-time & create/share new recipes, DRY.Plus - extracts humidity from the cooking chamber, STEAM.Plus - creates instant humidity starting from 48°C, AIR.Plus - multiple fans with reverse gear & two speed settings, Top Training & Combi Guru app compatible, Fits 10 trays (600mm x 400mm), Specsheet